MAKING PEPPERONI WITH LP’S
Delicious pizza starts with the ingredients. That’s why at TGBC’s in-house pizzeria, Fortune Pizza, we source ours from top-grade local suppliers like LP’s Quality Meats. We visited the mastermind behind LP’s and Bella Bruta (arguably the best pizzas in the Inner West), Luke Powell, at their factory to learn how he makes the pepperoni that sees our discs sing.