Full-Time Brewer
About The Grifter Brewing Company
We are an innovative, community focused brewery in the heart of the beer hub that is Sydney's inner west.
Role Description
We have a full time Brewer position available in Marrickville.
The experienced candidate will have the ability to work well both within the brewing team and autonomously to manage the varying duties and demands of the brewery production schedule.
With a focus on quality assurance, safety and efficiency you will remain agile to adapt to challenges that may arise, leaning on your initiative and collaborative problem solving skills.
Qualifications, Skills and Experience
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2-4 years of brewing experience in a similar role
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Relevant brewing certifications or training (IBD Qualifications or equivalent)
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Wort Production
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Cellar duties including CIP
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Operating a centrifuge
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Operating of a CODI canning line
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Quality control and data recording
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Handling of raw materials
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Knowledge of brewing techniques and industry trends
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Physical tasks including moving and lifting heavy objects
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Excellent at problem solving, uses initiative and supportive team player
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Attention to detail and a passion for craft beer
TGBC is committed to creating a diverse and inclusive environment, where all employees feel a sense of belonging. We welcome you to apply for this role if you also share this value, and we will consider applications without regard to ethnicity, gender identification, religion, sexual orientation, disability, or age.
If this sounds like you, please send your cover letter explaining why you want to work with The Grifter Brewing Co, along with your resume to: careers@thegrifter.com.au
Applications close Sunday 2 February 2025.
Employer Questions
Your application will include the following questions:
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Describe your right to work in Australia? Eg: Australian Citizen, Australian Resident, Working Visa Type.
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How many years' experience do you have as a Brewer?
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What's the highest level of Institute of Brewing & Distilling (IBD) qualification that you've completed?
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Have you worked in a role which requires a sound understanding of craft beer?
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How many years experience do you have in a quality control (QC) role?