BEHIND THE BREW
For over 10 years, Grifter has been peddling beer from our little corner of Sydney’s Inner West. Independent and proud, we’ve grown from humble beginnings experimenting in a share-house kitchen to a booming brewery.
Today, we quench thirsts across the state and beyond. Whether you find us in the Hunter, the ACT, Byron Bay, Albury or Melbourne, you’ll know that every keg and every can was hand-brewed and packaged by us in Marrickville – where we’ve been since 2015.
THE GRIFTER GUARANTEE
A former dry-cleaning warehouse, the still intact ‘Fresh ’n’ Clean’ signage remains on the wall. Because our approach to producing quality beer from the best ingredients is no different.
While we continue to evolve, our ethos is unchanged: polishing off a Grifter beer should leave you thirsty for another. That’s as true of the fruity wildcards as it is for the classics. This dedication is what sees us continue to take out awards, receiving recognition Australia-wide and globally.
Less about the gimmicks, more about the love, what we stand for can be summed up in two simple words: Exquisite Piss.
TASTING BAR
A former dry-cleaning warehouse, the still intact ‘Fresh ’n’ Clean’ signage remains on the wall. Because our approach to producing quality beer from the best ingredients is no different.
While we continue to evolve, our ethos is unchanged: polishing off a Grifter beer should leave you thirsty for another. That’s as true of the fruity wildcards as it is for the classics. Less about the gimmicks, more about the love, what we stand for can be summed up in two simple words: Exquisite Piss. So come on in for a taste.